Adding flour to the french toast batter will do a couple things. French and flourįrench toast with flour works so well! I got that tip from Pinterest. Egg yolks will also make your batter richer in flavor too. If you eliminate the egg white and only use egg yolks, you will never have eggy tasting eggs again. But with a bit of research I found out that the egg taste comes from the egg white. Mine used to be eggy ALL THE TIME! No Bueno. Egg yolksĮveryone has had their share of eggy french toast at one point or maybe even several points in their lives. This french toast recipe is clearly not diet food. If you want a richer more luxurious custard mixture, you can add a bit of heavy whipping cream or half and half. My favorite bread to use is regular sandwich bread, white bread or wheat bread (not stale) from the supermarket. I use all kinds of bread but lately, I just use whatever I can get. This french toast is seasoned well so you won't need syrup! Which makes it great recipe for on the run french toast sticks. She said they were delicious, satisfied her sweet tooth. When she got home she asked me for the recipe. My mom stopped by as I was writing this post and she said, "mmm you gonna make me go home and make that"! Haha. These days, I still prefer mine simple, butter and syrup paired with a cold glass of tequila sunrise mocktail and my favorite Crispy tater tot egg and sausage casserole and I'm happily satisfied. I will be posting that recipe in the future. My teen always requests me to make strawberry french toast for him. I like it plain with just a bit of butter and syrup.I know that some people love to dress up theirs up with fruit which is perfectly fine. No fruit or powdered sugar on mine though. It's nothing quite like waking up to the smell of bacon, eggs and homemade french toast. ~ Unknownįrench toast is a classic simple but delicious breakfast that's not complicated or expensive to make. Perfect with white or wheat bread!Īlways remember, someones effort is a reflection of their interest in you. This is the technique that I use to get foolproof golden and tasty french toast every time. It's always fluffy and never eggy or soggy. This simple recipe is perfect for breakfast, brunch or dessert. The best french toast recipe with warm undertones of vanilla, cinnamon and a hint of nutmeg, fluffy, browned and toasted with soft creamy custard-like insides.
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